Pappardelle's Tomato Basil Fettuccine Flat Cut Dired Pasta 12.oz Bag
Tomato Basil Fettuccine
The classic Italian coupling comes together in this exquisite pasta.
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To prepare, bring 4 quarts (3.8 liters) of lightly salted water to a boil. Add pasta to water, return water to a gentle boil and cook for 8-10 minutes or until al dente, stirring intermittently. Drain and serve immediately.