Loved by chefs and home cooks alike, our Wild Groves Robust Blend Olive Oil is perfect for those who enjoy bold flavors. Our olive oil is made with a blend of apples, apricots, peaches, and kiwis, resulting in a unique flavor that is both fruity and herbaceous. The 500ml size is perfect for those who use olive oil frequently, or for those who like to keep a larger bottle on hand for entertaining.

Our Most Complex Extra Virgin Olive Oil

3 x Sizes:

250ML - $16
500ML - $26
3L Bag - $132 (Ships Free)
*3L = 6 x 500ML Bottles

Olive: Picual & Manzanillo
Growing Region: Northern California
Harvest: By hand
Polyphenol (antioxidant) count: 442 gallic eq mg/kg
Free Fatty Acid (FFA): 0.11 % oleic
Peroxide Value (PV): 3.69 meq O2/Kg
UV Absorbance (K232): 1.397
UV Absorbance (K270): 0.127
UV Absorbance (Delta K): -0.0090
Avg. Yield: 29 gallons/ton

Certified 100% EVOO by:

California Olive Oil Council (COOC) 
Applied Sensory Panel (UC Davis)

        

Olive Blend -  This unique and very special blend of EVOO is made with our biggest heavy hitters when it comes to robust olive oils, that packs a punch.  This oil is one of our highest in polyphenols, technically making it one of the most healthy we produce.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  All four olive varieties come from the Northern CA area, north of Sacramento. 

Uses - This EVOO is one you want to enjoy the flavor, so it's best used as a finishing oil, or on its own to dip bread.

• Use on its own in a fresh green salad with cracked pepper and sea salt sprinkled over the top
• Blend into a vinaigrette 
• Top pasta with sea salt
• Drizzle over freshly steamed veggies
• Our favorite - dip with a french baguette

Ingredients: Extra Virgin Olive Oil

Nutritional: 

15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)