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  • Wild Groves Wild Groves Robust Blend EVOO Olive Oil 500 ml

Wild Groves Robust Blend EVOO Olive Oil 500 ml

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Wild Groves Robust Blend EVOO Olive Oil is made with four different types of Northern California olives packed with polyphenols, making it very healthy. Certified Extra Virgin.

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Wild Groves Robust Blend EVOO Olive Oil is a unique blend made with four different types of olives, all from the Northern California area. It's packed with polyphenols, which are antioxidants that help attack bad free radicals in our bodies and promote anti-inflammatory benefits. This oil is perfect for cooking or dressing your favorite salads. Give it a try today and taste the difference!


Our Most Complex Extra Virgin Olive Oil

3 x Sizes:

250ML - $16
500ML - $26
3L Bag - $132 (Ships Free)
*3L = 6 x 500ML Bottles

Flavor & Aroma - Robust and fruity, with apple, apricot, peach flavors & a big green herbaceous kick that includes fresh flavors of kiwi.  As big as this oil is, it's well balanced, with its rich fruity flavors, pungency (peppery burn on the throat) and bitterness. Think of this evoo as you would a bold Cabernet coming out of Napa.

Olive: Picual & Manzanillo
Growing Region: Northern California
Harvest Date: November 2021 by hand
Polyphenol (antioxidant) count: 442 gallic eq mg/kg
Free Fatty Acid (FFA): 0.11 % oleic
Peroxide Value (PV): 3.69 meq O2/Kg
UV Absorbance (K232): 1.397
UV Absorbance (K270): 0.127
UV Absorbance (Delta K): -0.0090

Avg. Yield: 29 gallons/ton


Certified 100% EVOO by:

California Olive Oil Council (COOC
Applied Sensory Panel (UC Davis)


Olive Blend -  This unique and very special blend of EVOO is made with our biggest heavy hitters when it comes to robust olive oils, that packs a punch.  This oil is one of our highest in polyphenols, technically making it one of the most healthy we produce.  Polyphenols are antioxidants that attack bad "free radicals" in our bodies, ultimately helping us live longer.  EVOO's high in polyphenols have also been shown to have anti-inflammatory benefits when consumed regularly.  All four olive varieties come from the Northern CA area, north of Sacramento. 

Uses - This EVOO is one you want to enjoy the flavor, so it's best used as a finishing oil, or on its own to dip bread.

  • Use on its own in a fresh green salad with cracked pepper and sea salt sprinkled over the top
  • Blend into a vinaigrette 
  • Top pasta with sea salt
  • Drizzle over freshly steamed veggies
  • Our favorite - dip with a french baguette

Ingredients: Extra Virgin Olive Oil


15ML = 1 tbsp
33 Servings = 1 x 500ML Bottle
Zero Transfat 
High in polyphenols (antioxidants)

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