Flavor - Fiery HOT!
Taste & Aroma - Spicy, HOT, chili mustard flavor
Culinary Category - Appetizer, Hors d'oeuvre, Spread, addition to Charcuterie plates
Uses, off the top of our head:
- Spread over crackers (your choice)
- Dip BBQ'd meat
Pairs well with:
- Wine (any)
- Goat cheeses, strong-flavored cheeses, and aged Gouda (our favorite)
- Dipping olive oil (any.... but we recommend Ascolano / Traditional BV)
- Garlic Stuffed Olives
Mustard (Vinegar, water, mustard seed, salt, turmeric, spices, natural flavoring), Cane Sugar, Jalapeno Peppers (Jalapenos, vinegar, salt, trace of Calcium Chloride), Crushed Red Chili Peppers, Habanero Peppers.
*Made in a facility that handles peanuts, tree nuts, milk, soy, wheat, eggs and fish