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  • Foustman's Salami Fennel and Pepper Uncured Salami 8oz
  • Foustman's Salami Fennel and Pepper Uncured Salami 8oz

Foustman's Salami Fennel and Pepper Uncured Salami 8oz

$16.95
Excl. tax

PORK FENNEL & PEPPER | ALL-NATURAL UNCURED SALAMI
One of our favorites here at Foustman’s, this traditional combination of Fennel and Black Pepper will transport you back to the Old Country.

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If you're looking for an all-natural salami that's packed with flavor, look no further than Foustman's Salami Fennel and Pepper Uncured Salami. Made with pork that's been raised without antibiotics or hormones, this traditional Italian salami is flavored with fennel and black pepper for a truly authentic taste. It's perfect for snacking, sandwiches, or even as an appetizer. So why wait? Order your Foustman's Salami Fennel and Pepper Uncured Salami today! Impress your friends with this elegant charcuterie pleaser.

ABOUT OUR SALAMI

Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces.

These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling.

Salami Casing

We use a fibrous casing, which is made from plant cellulose and should be removed before eating.

Salami & Mold

Our old-world style, Italian dry salami is coated in an organic white mold as part of the dry-curing, preservative process. Like you would find in some fine cheeses, this mold is harmless and contributes to the unique flavor profile of our salami.

Due to the fact that our salami is vacuum sealed in plastic, the growth of this mold is inhibited, so you may not see any mold on the surface when you first open your salami.

As it is exposed to air, though, you may begin to see a white mold develop (the mold may also be green or dark colored, which is fine). Don't be scared! This mold is beneficial and prevents harmful bacteria from spoiling the salami. It is totally edible, but will usually be removed along with the outer casing, which should be removed anyways before you enjoy your salami. 

  • No Nitrites or Nitrates Added
  • Uncured
  • Gluten-Free
  • Dairy-Free
  • Vacuum sealed and wrapped in paper 
  • 8oz sticks
  • We use a fibrous casing, which is made from plant cellulose. Remove casing before eating. 

Ingredients: pork, sea salt, pinot grigio wine, contains less than 2% of the following: cane sugar, spices, natural flavoring, garlic, lactic and starter culture. Minimally processed - no artificial ingredients. 

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